Honey Glazed Summer Turnips
Different than the large and hardier turnips many of us are used to, these small summer turnips cook up quickly and are much sweeter than their winter counterpart. Try these in place of potatoes for your next BBQ!!!!
  • 2 small bunches of summer turnips
  • 1.5 cups water
  • 2 Tbsp honey
  1. Place all ingredients in a pan with a lid, bring to a boil for 10 minutes, check with a fork to see if they are cooked through. Mine needed another 5 minutes or so. Feel free to add a bit more water in if needed. Once they are cooked through, take the lid off to let the water boil off to create a syrup.
Recipe by Eat | Move | Thrive at http://eatmovethrive.ca/csa-2015-week-4-recap/