Lobster Pad Thai
Quick and easy lobster pad thai for when you're feeling fancy but don't want to put in lots of work.
  • 1 lb of shelled lobster meat
  • sesame oil
  • 1-2 cups mung bean sprouts
  • ¼ cup white vinegar
  • ¼ organic cane sugar
  • 2 Tbsp fish sauce
  • 1 Tbsp hot sauce (I love Franks Extra Hot!)
  • 1-2 Tbsp all natural smooth peanut butter
  • 1 package of rice noodles
  • chopped peanuts for serving
  1. Cook noodles according to package directions.
  2. While noodles are cooking, heat a wok with 1-2 tsp of sesame oil. Add in the lobster and cook for 2-3 minutes (just to get the flavour in there). Add in the bean sprouts and the vinegar, sugar, hot sauce, peanut butter and fish sauce. Stir everything until peanut butter is melted then add in the drained rice noodles. Stir fry everything until the sauce has reduced.
  3. Plate and serve with chopped peanuts!
Recipe by Eat | Move | Thrive at http://eatmovethrive.ca/lobster-pad-thai-and-date-on-the-deck/