Easy Salmon Curry
Serves: 4 servings
This easy salmon curry recipe is a great week night meal since it takes very little time to throw together and has few ingredients. I've modified it slightly to suit my tastes so feel free to do the same!
  • 1 tablespoon coconut oil
  • 1 large leek, thinly sliced (or onion if that's what you have on hand)
  • 2 cloves of garlic, minced
  • 1 tablespoon minced ginger
  • 1 can full-fat coconut milk
  • ½ cup water
  • 1 Tbsp Patak's or other curry paste (original recipe calls for 2 tsp curry powder)
  • 1 Tbsp liquid aminos
  • 1 (5 oz.) bag mixed greens (baby kale, spinach, and chard) *I used ½ bunch of chopped kale from my CSA share
  • 1 pound wild salmon, cut into cubes
  • Cooked rice or quinoa for serving.
  1. In a large pot, melt the coconut oil over medium heat and sauté the leek, garlic, and ginger until tender, about 5 minutes. Add in the coconut milk, water, curry, and liquid aminos, and bring the mixture to a boil, stirring well to break up any clumps.
  2. Reduce the heat to medium, and add in the salmon and greens. Simmer until the salmon is cooked-through and the greens are wilted, about 5 minutes. Serve immediately, over cooked quinoa or rice!
Recipe by Eat | Move | Thrive at http://eatmovethrive.ca/csa-2015-week-1-recap/