Flourless Peanut Butter Chocolate Chip Cookies
Serves: 24
Gluten free AND vegan, these are the best peanut butter chocolate chip cookies I've ever tasted! Take these to your next potluck, I'm sure they will be a hit.
  • 1 cup creamy peanut butter, unsalted
  • ⅓ cup honey
  • 1 flax egg (or 1 whole chicken egg)
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ cup chocolate chips
  1. Preheat your oven to 350F. In a medium bowl, mix together the first five ingredients until a thick, gooey batter forms, then fold in the chocolate chips. Using a tablespoon, or cookie scoop, drop batter onto a baking sheet lined with parchment paper.
  2. Bake for 8-10 minutes at 350F, turning the pan half-way through the baking time so that the cookies brown evenly.
  3. Once the cookies are lightly browned, remove the pan from the oven, and allow the cookies to rest on the baking sheet for 10 minutes.
  4. They will firm-up as they rest, so this step is important! Once they are cool, and firm enough to handle, use a spatula to remove the cookies and transfer to a wire cooling rack to cool completely.
Recipe by Eat | Move | Thrive at http://eatmovethrive.ca/flourless-peanut-butter-chocolate-chip-cookies/